Stevia (Stevia rebaudiana) is a bushy shrub that is native to northeast Paraguay, Brazil and Argentina. Some of the common glycosides found in stevia are Stevioside, Steviolbioside, Rubusoside, Dulcoside, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E and Rebaudioside F. (Bertoni) on alloxan-induced diabetic rats", "Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States", "The Cultivation of Stevia, "Nature's Sweetener, "Strengthening the competitiveness of the stevia value chain in Paraguay", https://en.wikipedia.org/w/index.php?title=Stevia_rebaudiana&oldid=992680750, Articles with unsourced statements from November 2019, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 December 2020, at 15:20. [2] It has elongated leaves that grow along the stems and are lined up against each other. Here is the list of first names which are an anagram of Stevia : Avetis, Setiva, Stavie, Steavi, Stieva, Svieta, Taevis, Vastie, All information about the baby names on this website come from various official data and open data(more information about our sources)   -  0.25 sec. May increase blood pressure lowering effects of allopathic medicine [301]. The leaves contain diterpene glycosides, commonly known a steviosides, which are approximately 300 times as sweet as sucrose or up to three fifths as sweet as saccharine (Khan and Abourashed, 2010; Mabberley, 2008). Varieties and Cultivars of Stevia. The first name Stevia has been assigned to: The country where the first name Stevia is the most common is: This first name has 6 letters including 3 vowels and 3 consonants, No ranking of first name STEVIA (male) births over the last year available in each country, No ranking of first name STEVIA (female) births over the last year available in each country, (any species of genus Stevia): candy leaf, sugar leaf, sweet honey leaf (Australia), sweet herb of Paraguay. Stevia is a branched, perennial shrub indigenous to northern South America and commercially grown in Central America, Israel, Thailand, and China.Lemus-Mondaca 2012, Taylor 2005 The plant can grow to 1 m in height; the leaves are 3 to 4 cm in lengthLemus-Mondaca 2012 and are used for their sweet taste.Taylor 2005 The stem is woody, and the flowers are small and white with a pale purple hue. 1. Stevia — Stevia … Wikipédia en Français Stevia can be found in three forms that depend on the level of processing: Green Leaf Stevia: It is the least processed form which is 30 to 40 times sweeter in comparison to sugar. Habitats: Infertile, sandy acid soils with shallow water tables. Discover our cool and original products with a first name (or even your nickname! The Plants Database includes the following 8 species of Stevia . Lemmon's candyleaf. It is used around the world and generally considered safe in its purest form. stevia, candyleaf, sweetleaf, sugarleaf (plant of the genus Stevia), stevia (sweetener obtained from these plants, but primarily from Stevia rebaudiana). Click below on a thumbnail map or name for species profiles. PRODUCTS: [14][15], "stevia | Description, Plant, & Sweetener", "Here's What The Stevia Sweetener Really Is — And Why Some People Think It Tastes Bad", "Studies on effects of pruning on vegetative traits in, "Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. Stevia is a member of the daisy (Asteraceae) family. It is now grown in other parts of the world, including Canada and part of Asia and Europe. Stevia is the common name for stevia sweeteners. An anagram is a word that contains the same letters of another word. It is commonly known as candyleaf, sweetleaf or sugarleaf. Common Name: Stevia. Stevia rebaudiana, commonly known as sweetleaf, is a tender perennial herb that is native to Paraguay and Brazil. This is a common mystery with herbal products. [9][10], The flowers are white with light purple accents and no fragrance. Stevia Extracts: It is 200 times sweeter in comparison to sugar and is less bitter to green leaf stevia. It will sometimes die back to a crown as its woody stems are fairly brittle. Flowers are typically trimmed to improve the taste of the leaves. Stevia leaf and raw extracts are not treated as GRAS and their import into the US is not allowed for usage as sweeteners. Stevia is the common name for extracts from the plant Stevia rebaudiana. Stevia prefers sandy-like soil. Common Names. It contains around 10% of stevia glycosides (sweet components) in its leaves. Stevia rebaudiana has been grown on an experimental basis in Ontario, Canada since 1987 to determine the feasibility of commercial cultivation. The term stevia, as used in commerce, refers to ***the leaves of*** Stevia rebaudiana (Bertoni) Bertoni, a plant native to various parts of South America. candyleaf. Cultivated plant Photograph by: Huerta Agroecológica Comunitaria "Cantarranas" y . What is it used for? [13], When extracts of its leaves are processed into a powder, stevia is used as a sugar substitute in most of the developed world. [2][3], Stevia is widely grown for its leaves, from which extracts can be manufactured as sweetener products known generically as stevia and sold under various trade names. It is a native perennial plant originally found in Paraguay and Brazil. Conditions of Use Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae). [3] Stevia is a tender perennial native to parts of Brazil and Paraguay having humid, wet environments. Asteraceae. In this case, Reb-A has been evaluated for safety during pregnancy and otherwise. Stevia is the trade name given to extracts from the plants known as stevia rebaudiana. Common name in other languages: –Spanish / Castellano: Estevia, stevia, hierba dulce, yerba dulce, caajé. Between 1900 and 2019 there were 37 births of Stevia in the countries below, which represents an average of 0 birth of children bearing the first name Stevia per year on average throughout this period. In the U.S., a purified component form of the plant — called rebaudioside A (rebiana) — is "generally recognized as safe" by the Food and Drug Administration (FDA) and may be used as an artificial sweetener in foods and beverages. – candyleaf. It reaches 1-2 feet tall and is typically grown for its leaves from which a sweetener is made. 1.2 Common Name of Notified Substance . The leaves are the parts of the plant used. Stevia is a zero-calorie sweetener that many people use to reduce their calorie intake. The full name of the stevia plant is stevia rebaudiana Bertoni. Stevia grows to 1 m high and likes full sun. New research shows that artificial sweeteners may have hidden health dangers. Tropical America, from Texas south to Mexico, Ecuador and Peru. Scientific Name(s) Stevia rebaudiana. Common English name: Stevia, sweetleaf, sweet leaf, sugarleaf, Sweet Leaf of Paraguay. – French / Français:: Stevia – Catalan / Català: Estèvia – Basque /Euskara: Nahi baduzu – Portuguese / Português: Erva doce, estévia, folhas da stévia – Galician / Galego: Erva doce, estévia, folhas da stévia – Italian / Italiano: Stevia – Romanian / Română: Stevia – Turkish / Türkçe: Stevia – Dutch /Nederlands: Honingkru… It is also used to describe the plant. Currently restricted to a small area near Ravenshoe on the Atherton Tableland in north Queensland. It is a shrub native to South America that is also grown in Japan and China. Common Name: Stevia. On the last available year for each country, we count 0 birth. Common Name: Candyleaf, Sugar Leaf, Stevia, Sugarleaf, Sweet Leaf, Sweetleaf Click to read more. Common Name: Stevia, Candyleaf: Family: Asteraceae or Compositae: USDA hardiness: 8-11: Known Hazards: May cause dizziness, headache, flatulence, nausea & muscle pain. The Stevia genus contains 240 species of herbs and shrubs, being Stevia rebaudiana the most economically-important. Stevia lemmonii. BOTANICAL NAME: Stevia rebaudiana COMMON NAMES: Stevia, Sweet Leaf FAMILY: Asteraceae ORIGIN: Native to South America PLANT DESCRIPTION Stevia is an herbaceous perennial; losing its leaves in late autumn. The plant prefers warm, moist and sunny conditions. Sweetener and sugar substitute: 200 times sweeter than sugar • Non-caloric • Super-food • Environmentally friendly: would require 40% less land and far less water than sugarcane or sugar beet to produce the same amount of sweetness [2] The plant cannot survive frost during the winter and therefore greenhouses are used to grow stevia in Europe.[11]. Native Introduced Native and Introduced. Find out which sugars you should avoid. It is commonly known as candyleaf, sweetleaf or sugarleaf. The distinction between the herb and sweetener senses is often blurred. May increase blood pressure lowering effects of allopathic medicine [301]. [12] Duke University researchers developed a strategic plan to assist farmers and exporters in Paraguay to compete in the global market for stevia. Habitats: Infertile, sandy acid soils with shallow water tables. Stevia extract has been in use by native South Americans (where it is known as caa-he-éé or kaa jheéé)to reduce weight; to treat wound infections, inflammatory conditions, swelling in the legs and as a tonic to treat depression. Family. Sweetleaf is a tender perennial in the aster family and is native to warm humid climates in South America. Plants produce fruit which is ribbed spindle-shaped. Stevia rebaudiana Click to read more. Common Name: Stevia, Candyleaf: Family: Asteraceae or Compositae: USDA hardiness: 8-11: Known Hazards: May cause dizziness, headache, flatulence, nausea & muscle pain. Native Introduced Native and Introduced. Scientific Name Stevia ovata Willd. From the Latin genus name Stevia, after 16th century Spanish botanist Pedro Jaime Esteve (latinized as Petrus Jacobus Stevus). Naturalised Distribution. Caution with diabetic patients. [2][citation needed], Begun in the 1960s,[4] commercial cultivation has spread to Japan, Southeast Asia and the US, but also in mildly tropical climates in hilly areas of Nepal or India (Assam region). [6], In 1899, botanist Moisés Santiago Bertoni first described the plant as growing in eastern Paraguay, and observed its sweet taste.[7]. The plant does not tolerate cold weather, particularly temperatures below 9… Although there are many different species of the genus Stevia, S. rebaudiana is the only one that possesses the natural sweetness for which it is valued. [2][5], S. rebaudiana has been used over centuries by the Guaraní people of Brazil and Paraguay, who called it kaʼa heʼẽ ("sweet herb"), to sweeten the local yerba mate tea, as medicine, and as a "sweet treat". Common Name(s): Candyleaf; Stevia; Sugarleaf; Sweetleaf; Phonetic Spelling STEE-vee-uh re-bawd-ee-AH-nuh Description. Refined stevia is sold under countless brand names such as Sun Crystals, SweetLeaf, Truvia, PureVia, Stevia in the Raw, Pyure, and NuStevia to name a few…. Stevia leaf extract; stevia leaf extracts; steviol glycosides . Stevia Cav. Sheffield's Seed Co. Inc. ©2020 P … Plants typically grow with weak and floppy stems to … The fruit is a spindle-shaped achene. ), You can customize by clicking on the images below. Stevia rebaudiana (Bertoni) Bertoni — Symbol STRE2 Common Name candyleaf Botanical Family Asteraceae … Scientific plant list. [8] The exact structures of the aglycone steviol and its glycoside were published in 1955. Types of Stevia. It is also slightly bitter to taste. Common Name(s) Stevia also is known as Sweet Leaf of Paraguay, Caa-he-é, Ca-a-yupi, Eira-caa, and Capim doce. Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae). Origin. Steviol glycosides have also been accepted in the US as GRAS (Generally Recognized as Safe). It was also agreed by the European Commission in 2011 for use in food in European countries. [1][2], It is a small seasonal plant which grows to a height of 1–2 feet (30–61 cm). Stevia micrantha. 1.3 . [4] The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside), which have 200–300 times the sweetness of sugar. Botanical Name: Stevia Rebaudiana, Rebaudioside A, Bertoni. Stevia rebaudiana is found in the wild in semiarid habitats ranging from grassland to mountain terrain, do produce seeds, but only a small percentage of the seeds germinate. This ultimately limits your ability to convert food to energy! Stevia, in its natural herbal form, is approximately 10 to 15 times sweeter than common table sugar. Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. In 1931, chemists M. Bridel and R. Lavielle isolated the glycosides stevioside and rebaudioside that give the leaves their sweet taste. Caution with diabetic patients. Among the food ingredients it seems to be most valued for the fact that it has little or no calories compared to other artificial sweeteners. Stevia (Süßstoff) — Stevia rebaudiana, Kulturpflanze Strukturfor … Deutsch Wikipedia. However, it is not a legal authority for statutory or regulatory purposes. Based on the JECFA (Joint Expert Committee on Food Additives) declaration, safe consumption of steviol glycosides for humans is determined to be 4 mg per kg body weight per day. Subordinate Taxa. Habitat. Click below on a thumbnail map or name for subspecies profiles. Growing Region: Paraguay, China, Peru, Brazil. The Plants Database includes the following 2 subspecies of Stevia ovata . Green leaf stevia (shown here) … Resultant pure stevia extracts contains at least 95% steviol glycoside and is 200 to 300 times sweeter than table sugar. Herbs and shrubs, being stevia rebaudiana is a member of the leaves are the parts of and... Sweet components ) in its purest form stevia genus contains 240 species of stevia consensus available, and is to. Woody stems are fairly brittle during pregnancy and otherwise Peru, Brazil of the world, including Canada part... 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